This week's pick was Dorie's White Chocolate Brownies, as chosen by delightful Marthe of Culinary Delights. Now certain people have been waiting for these brownies to be chosen forever, so I hope everyone else enjoyed them as much as I did!You'll notice my brownies are naked. I just wasn't up for meringue this week and I was sure that it would make them too sweet for me anyway. As it was, I could have easily devoured my half batch in one sitting!
I used frozen raspberries here (the fresh ones are ridiculously expensive even in season) and had no problems. Knowing they tended to underbake, I cooked mine for 30 minutes (I used and 8 x 8 pan) and they were perfect.
Thanks for a fabulous pick, Marthe! The white chocolate, raspberries and orange flavours were a match made in baking heaven. I will definitely be making these again!
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14 comments:
Your brownies turned out perfectly - just like the picture! I think you were wise to leave off the meringue - it is just too much, and hides the brownies so you can't tell if they are cooked or not.
What a gorgeous site, I will be back to visit regularly and will definately try the brownies!Thank you!
Wow, yours look so much better since they're meringue-less! Glad they were a hit for you!
That looks amazingly like the original shot on Dorie's book. Glad that you liked the recipe in the end. I did away with the meringue too and it wasn't half bad. Would have died of sugar overdose otherwise. haha.
Actually, I did not notice there was no meringue until I read your post. The powdered sugar fooled me. And I like the look much better. Very nice!
They look perfect without the topping! If I make these again, I'm definitely skipping the meringue.
You did everything right even without the meringue. I left the meringue off also.
Yours is the first one, I have seen that looks like the photo even without the meringue.
Beautiful brownies.
I agree with 'a match made in heaven'. They were delish!
Pretty, even without the meringue! And this way it's much easier to test the done-ness of the brownies!! Thanks for baking with me this week!
I I agree - these look just like Dorie's! They were so hard to shoot - great fun to make. I liked the meringue but glad those who didn't left it off. Beautiful brownies!
Simple and lovely! I think there are many ways to enjoy this cake - if the centre's cooked. ::g::
Yum, your brownies look great!! I love these as well -- and also skipped out on the meringue!!
You did a great job on the brownies! I want to try it. Hopefully, mine will be as successful as yours.
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